House Garden Salad
House Garden Salad
Heritage Tomato Salad
Shrimp Burger
Free Range Buttermilk Fried Chicken Burg
Symplicity Burger
Rare-Breed Steak Sandwich
The House Burger
Halloumi Burger
Skin On Fries
Mixed Vertical Farmed Leaf Salad
Summer Greens
Macaroni & Cheese
Cob Loaf And Butter
Cannellini Bean Soup
Dill & Lemon Fish Cake
Ginger Chicken Cakes
Aubergine & Sweet Potato Croquettes
Beef & Black Pudding Croquette
Crispy Peppered Squid
Smoked Salmon, Dill & Lemon Pâté
Butternut Squash Pâté
Mini Honey Sausages
Grilled Chicken Skewers
Pulled Pork Tacos
Macaroni Cheese
Ice Cream Sundae Or Fruit Plate Or Green Apple Sorbet
Wild Mushroom Gnocchi
Lemon & Garlic Marinated Lemon Chicken
The N° 1 House Burger
Halloumi & Courgette Burger
Green Apple Sorbet
Pear & Black Berry Crumble
White Chocolate Panna Cotta
Cheeses
Sticky Toffee Pudding
Lemon Posset
Roast Chicken Breast
Beer Braised Brisket Of Beef
Long Beach Chenin Blanc
Gavi Di Gavi Santa Seraffa
St-Genys Santenay Blanc
Domaine Montrose Pays D'oc, France
Magnum Domaine Montrose
Whispering Angel Ch D'esclans
Magnum Whispering Angel Ch D'esclans
Pinot Grigio Brume Di Monte Veneto, Italy
Torre De Lapela
Bagoas Ledas Albarino
Santa Fosca Prosecco Doc
Bolney Estate Bubbly Brut Nv
Veuve Clicquot Yellow Label Brut Nv
Magnum Veuve Clicquot Yellow Label Brut Nv
Dom Perignon Brut Vintage
Cumbrian Pork Scotch Egg
Crispy Squid
Colcannon & Keens Cheddar Croquettes
Chickpea & Green Verbena Harissa Dip
Braised Beef Brisket Taco
Salt Pig Cured Artisan Meat & Pickled Vegetable Board
Pencarrow Sauvignon Blanc
Petit Oiseau Blanc
Don Silvestre Sauvignon Blanc
Duc De Morny Picpoul De Pinet
Della Vite Prosecco Rosè
Veuve Clicquot Rose Brut Nv
Steak Frites & Gls Cotes Du Rhone
Caesar Salad & Gls Montrose Rose
Beef Shin Pie & A Pint
The No 1A Duke Street Menu at 1A Duke St, Richmond TW9 1HP, United Kingdom, is a masterclass in balancing modern British comfort food with a relaxed yet refined dining experience. Nestled in the heart of Richmond, this stylish establishment offers a thoughtfully curated selection that appeals to both casual brunch seekers and those looking for a more elevated dinner setting.
From the outset, the menu reflects a strong focus on quality ingredients and seasonal produce. The starters are creative without being pretentious-dishes like the crispy calamari with aioli or burrata with heritage tomatoes showcase simple flavors done well. For mains, the kitchen delivers hearty satisfaction with standouts such as the confit duck leg paired with creamy mash and red wine jus, and the plant-based roasted cauliflower steak that holds its own in both taste and presentation.
Brunch is particularly popular here, with the smashed avocado toast and eggs benedict drawing consistent praise for both portion size and execution. Their Sunday roast, especially the slow-cooked beef, has become somewhat of a local institution-generously portioned, deeply flavorful, and served with all the classic trimmings.
One of the menu’s strengths is its flexibility. Whether you're vegan, gluten-free, or looking for something indulgent, there's a deliberate inclusivity in the offerings. The drinks list is equally polished, featuring a well-rounded wine selection and cocktails crafted with flair-ideal for date nights or group gatherings.
What sets No 1A Duke Street apart is not just the food, but the cohesive experience. The rustic yet contemporary interior, combined with warm service and a crowd-pleasing menu, creates a setting that feels upscale without being stiff. It’s a versatile venue that manages to feel both vibrant and relaxing-a testament to how well the menu complements its surroundings.